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TANDOORI ROTI* |
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Wheat flour bread prepared in traditional clay oven. |
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PRANTHA PLAIN |
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Layered bread baked with butter. |
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AALOO PRANTHA |
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Layered bread baked with butter, filled with spicy potatoes. |
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GOBHI KA PRANTHA |
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Layered bread baked with butter, filled with spicy cauliflower. |
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PUDINA PRANTHA |
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Layered bread baked with butter and fresh mint leaves. |
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BHARVAN KULCHA (PANEER/AALOO/MASALA/GOBHI) |
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Stuffed kulcha with selection of cottage cheese/potato/mix spices/cauliflower. |
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TANDOORI ROTI MAKHNI |
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Wheat flour bread prepared in traditional clay oven and buttered. |
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MISSI ROTI* |
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Fresh bread made out of wheat flour and mixed with lentil. |
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NAAN PLAIN* |
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Indian bread of very fine flour prepared in clay oven. |
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AALOO NAAN* |
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Indian bread of very fine flour prepared in clay oven stuffed with spicy potatoes. |
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NAAN MAKHNI |
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Three layers of naan bread prepared with butter, baked in clay oven. |
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GARLIC NAAN |
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Crisp naan bread filled with buttered garlic, baked in clay oven. |
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MASAALA NAAN* |
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Bread filled with spices baked in clay oven. |
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PANEER NAAN |
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Naan bread stuffed with cottage cheese & spices baked in clay oven. |
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SHAHI KASHMIRI NAAN |
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Naan bread stuffed with cottage cheese, cashew nuts, raisins & spices. |
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LACHHA PRANTHA |
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Multi layered crispy bread topped with butter. |
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VEGETABLE PULAO* |
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Basmati rice fried with mix vegetables and indian spices. |
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MATTAR PULAO* |
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Basmati rice fried with green peas and indian spices. |
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JEERA RICE* |
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Rice steamed with cumin. |
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LEMON RICE* |
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Rice cooked with lemon juice and spices, served with sambar and pappadam. |
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SAFFON RICE* |
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Steamed saffron rice. |
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CURD RICE |
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Rice with yoghurt, served with pappadam and pickle. |
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STEAM RICE* |
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Fragrant steamed rice. |
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SAMBAR RICE* |
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Sambar and steam rice served with pappadam and pickle. |
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PURI BHAJI NORTH/SOUTH INDIAN STYLE* |
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Puffed puris served with potato preparation. |
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CHOLE BHATURE* |
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Chickpeas curry served with maida puris & mini salad. |
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PAV BHAJI* |
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Mixed vegetable curry served with toasted buns. |
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BRIYANI GRAVY* |
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Basmati rice cooked with mixed vegetables and served with tomato gravy. |
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