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PLAIN DOSA (WITHOUT FILLING)* |
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Served with sambar and chutney. |
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BUTTER DOSA |
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Served with sambar and chutney topped with butter. |
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PAPER DOSA* |
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Thin and crispy rolled like a paper served with sambar and chutney. |
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PAPER MASALA DOSA* |
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Paper dosa served with onion and potato filling alongwith sambar and chutney. |
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REGULAR MASALA DOSA* |
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Served with onion and potato filling alongwith sambar and chutney. |
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DOSA MIX VEGETABLE FILLING* |
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Served with mix vegetable filling alongwith sambar and chutney. |
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DOSA PANEER FILLING (COTTAGE CHEESE) |
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Served with cottage cheese filling alongwith sambar and chutney. |
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DOSA GREEN MOONG* |
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Dosa of whole green moong batter with topping of minced onion and spices. |
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SET DOSA - A SET OF TWO* |
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Slightly thick and soft dosa served alongwith sambar and chutney. |
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CHILLI DOSA* |
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Stuffed with capsicum/bell pepper, cottage cheese, onion & spices. |
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UTTHAPAM - ONION & TOMATO* |
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Thicker soft dosa with onion and tomato topping. |
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UTTHAPAM - MIX VEGETABLE* |
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Thicker soft dosa with mix vegetable topping. |
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RAVA DOSA - PLAIN* |
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Mixture of semolina and rice flour with onion & chilli served with sambar and chutney. |
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RAVA DOSA MASALA* |
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Mixture of semolina and rice flour with onion & potato filling, sambar and chutney. |
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MANGALORE MASALA DOSA* |
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Spicy dosa served with onion and potato filling alongwith sambar and chutney. |
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MANGLORE PLAIN DOSA* |
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Spicy dosa served alongwith sambar & chutney. |
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PIZZA DOSA |
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Chef's speciality a fusion of east & west. |
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PANEER TIKKA DOSA |
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Fusion of north & south indian cuisine served with sambar and chutney. |
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IDLI SAMBAR* |
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Soft steemed rice and black gram cake served with sambar and chutney. |
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VADA SAMBAR* |
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Deep fried black gram dumplings served with sambar and chutney. |
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UPMA* |
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Semolina preparation with green peas and onion. |
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