North Indian

Food From Punjab The Bread Of India

North Indian

  • 71. AALOO GOBHI

    Cauliflower and potatoes cooked with fresh herbs

  • 72. AALOO MATTAR

    Potatoes cooked with green peas in hot curry

  • 73. AALOO MASALE WALE / AALOO JEERA

    Potatoes cooked with onion, toma- toes and Indian spices / Dry with cumin seeds

  • 74. BHINDI DO PIAZA

    Okra cooked with fresh herbs, onions and tomatoes

  • 75. BHINDI MASALA

    Okra cooked in onion & tomato gravy with fresh herbs

  • 76. KADHAI PANEER

    Cottage cheese cooked with onion, tomatoes and capsicum

  • 77. MALAI KOFTA

    Cottage cheese & potatoes dumplings cooked in onion and tomato gravy with spices and cream

  • 78. PANEER BHURJI

    Minced cottage cheese preparation with onion, tomato and herbs

  • 79. PANEER MAKHAN WALA

    Cottage cheese cooked in the cream of buttered tomato

  • 80. SHAHI PANEER

    A speciality cottage cheese curry with cashewnut gravy

  • 81A. SAAG PANEER

    Spinach and cottage cheese chunks

  • 81B. SAAG AALOO

    Spinach and potato

  • Recommended

    82. PANEER TIKKA MASALA

    BBQ marinated cottage cheese & cap- sicum in clay oven with onion & tomato gravy

  • 83. VEGETABLE KORMA

    Mixed vegetables cooked in the gravy of tomato & onion

  • 84. PANEER CHILLI

    Cottage cheese cubes, exotic capsicum and onion in hot and spicy Indo-Chinese style. Served Dry or with Gravy

  • 85. MATTAR PANEER

    Fresh green peas cooked with cottage cheese

  • 86. MATTAR MUSHROOM

    Fresh green peas cooked with fresh mushroom and herbs

  • 87. BAINGAN BHARTA

    Mashed roasted brinjal preparation with onion, tomato and spices

  • 88. DAAL TADKA - MOONG / ARHAR / CHANA

    Daal delicately tempered and seasoned with fried Indian Spices

  • 89. KABULI CHANNA

    Chickpeas curry

  • 90A. SPICY MIX VEG

    Mix vegetable cooked in spicy and creamy tomato and onion gravy

  • 90B. GOBHI MANCHURIAN SPICY 

    Fried corn flour coated cauliflower cooked in Indo-Chinese style. Served Dry or with Gravy

  • Recommended

    91. DAAL MAKHNI

    Black lentils tempered with garlic,on- ion,tomato and cooked with butter cream

  • 92. RAAJMA

    Black kidney beans cooked in onion and tomato based gravy

  • 93. AALOO METHI

    A northern speciality curry potatoes with methi (Fenugreek)

  • 94. RAITA - MIX VEGETABLE / AALOO / BOONDI / CUCUMBER / PINEAPPLE

    Whipped yoghurt with mix vegetable/ potatoes or gram flour crispies

  • 95. PLAIN DAHI

    Fresh yoghurt

  • PUNJABI THALI OR NORTH INDIAN COMBO MEALS

    Mix veg, Daal Makhni, Naan, Plain Dahi, Papad, Rice, Salad, Sweet & Water Bottle

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