Starters & Sizzlers

Mouth Watering Appetizers

Starters & Sizzlers

  • 21. ROASTED PAPAD/FRIED PAPAD

    Lentil wafers known as papadum are great appetizers

  • 22. FRIED PAPAD MASALA

    Fried papadum garnished with chopped onion, chillies, corian- der and tomatoes

  • 23. ROASTAD PAPAD MASALA

    Roasted papadum garnished with chopped onion, chillies, coriander and tomatoes

  • 24A. FRENCH FRIES

    Deep fried golden crispy potato chips

  • 24B. BUTTER TOAST

    Buttered toast bread (served 2 pcs.)

  • 25. SAMOSA

    Crispy snack with potato and vegetable filling (served 2 pcs.)

  • 26. ONION PAKORA

    Deep fried onion rings dipped in gram flour batter

  • Recommended

    27. VEGETABLE PAKORA

    Deep fried vegetable pieces dipped in gram flour batter

  • 28. PANEER PAKORA

    Deep fried cottage cheese coated with gram flour and Indian spices

  • 29. BREAD PAKORA

    Deep fried bread slices stuffed with potato coated with gram flour and spices (served 2 pcs.)

  • 30. MASALA VADA

    Deep fried Bengal gram patties with spices (served 2 pcs.)

  • 31A. BATATA VADA

    Mashed potato balls with spices dipped in gram flour and deep fried ( served 2 pcs.)

  • 31B. VADA PAO

    (Round bread+vada)

  • Recommended

    32. PANEER TIKKA

    The chef speciality. Cottage cheese with Indian spices cooked in clay oven

  • 33. PANEER HARYALI TIKKA

    A speciality. Cottage cheese with spinach and spices cooked in clay oven

  • 34. PANEER SHASHLIK

    BBQ cottage cheese chunks skewered with onion, tomato & Shashlik sauce

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