NORTH INDIAN

NORTH INDIAN
FOOD FROM PUNJAB THE BREAD BASKET OF INDIA

		AALOO GOBHI*
		Cauliflower and potatoes cooked with fresh herbs.
		AALOO MATTAR*
		Potatoes cooked with green peas in hot curry.
		AALOO MASALE WALE*
		Potatoes cooked with onion, tomatoes and Indian spices.
		BHINDI DO PIAZA*
		Okra cooked with fresh herbs, onions and tomatoes.
		BHINDI MASALA*
		Okra cooked with onion & tomato gravy with fresh herbs & Indian spices.
		KADAI PANEER
		Cottage cheese cooked with onion, tomatoes and capsicum.
		MALAI KOFTA
		Vegetable dumplings cooked in onion and tomato gravy with spices & cream.
		PANEER BHURJI
		Minced cottage cheese preparation with onion, tomato & herbs.
		PANEER MAKHAN WALA
		Cottage cheese cooked in cream of buttered tomato.
		SHAHI PANEER
		A speciality cottage cheese curry with cashewnuts gravy.
		SAAG PANEER
		Spinach and cottage cheese chunks cooked with fresh herbs.
		SAAG AALOO*
		Spincah and potato cooked with fresh herbs.
		VEGETABLE KORMA
		Mixed vegetables cooked in the gravy of tomato and onion.
		NAVRATAN KORMA
		Exotic mixed vegetable curry with cottage cheese, dry fruits, pineapple & cherry.
		MATTAR PANEER
		Fresh green peas cooked with cottage cheese.
		MATTAR MUSHROOM*
		Fresh green peas cooked with fresh mushroom and herbs.
		BAINGAN BHARTA*
		Mashed roasted brinjal preparation with onion, tomato and spices.
		CHANNA DAAL FRY*
		Split chickpeas northern speciality of Punjab.
		KABULI CHANNA*
		Chickpeas curry.
		DAAL MASALA*
		Yellow lentil delecately tempered and seasoned with Indian spices.
		DAAL MAKHNI
		Black lentil tempered with onions, tomato and cooked with butter cream.
		RAAJMA*
		Black kidney beans cooked in onion and tomato based garvy.
		AALOO METHI*
		A northern speciality curry potatoes with methi (fenugreek).
		RAITA - MIX VEGETABLE/AALOO/BOONDI/CUCUMBER
		Whipped yoghurt with mix vegetable/potatoes or gram flour crispies.
		PLAIN DAHI
		Fresh yoghurt.

* VEGAN FOOD-FOOD WITH NO MILK OR DAIRY PRODUCTS

DOSA KING IS A 100% PURE VEGETARIAN RESTAURANT