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north indian


north indian
food from punjab the bread basket of india


 

 aaloo gobhi*

 

 

 

 cauliflower and potatoes cooked with fresh herbs.

 

 

 

 aaloo mattar*

 

 

 

 potatoes cooked with green peas in hot curry.

 

 

 

 aaloo masale wale*

 

 

 

 potatoes cooked with onion, tomatoes and indian spices.

 

 

 

 bhindi do piaza*

 

 

 

 okra cooked with fresh herbs, onions and tomatoes.

 

 

 

 bhindi masala*

 

 

 

 okra cooked with onion & tomato gravy with fresh herbs & indian spices.

 

 

 

 kadai paneer

 

 

 

 cottage cheese cooked with onion, tomatoes and capsicum.

 

 

 

 malai kofta

 

 

 

 vegetable dumplings cooked in onion and tomato gravy with spices & cream.

 

 

 

 paneer bhurji

 

 

 

 minced cottage cheese preparation with onion, tomato & herbs.

 

 

 

 paneer makhan wala

 

 

 

 cottage cheese cooked in cream of buttered tomato.

 

 

 

 shahi paneer

 

 

 

 a speciality cottage cheese curry with cashewnuts gravy.

 

 

 

 saag paneer

 

 

 

 spinach and cottage cheese chunks cooked with fresh herbs.

 

 

 

 saag aaloo*

  

 

 

 spincah and potato cooked with fresh herbs.

 

 

 

 vegetable korma

 

 

 

  mixed vegetables cooked in the gravy of tomato and onion.

 

 

 

 navratan korma

 

 

 

 exotic mixed vegetable curry with cottage cheese, dry fruits, pineapple & cherry.

 

 

 

 mattar paneer

 

 

 

 fresh green peas cooked with cottage cheese.

 

 

 

 mattar mushroom*

 

 

 

 fresh green peas cooked with fresh mushroom and herbs.

 

 

 

 baingan bharta*

 

 

 

 mashed roasted brinjal preparation with onion, tomato and spices.

 

 

 

 channa daal fry*

 

 

 

 split chickpeas northern speciality of punjab.

 

 

 

 kabuli channa*

 

 

 

 chickpeas curry.

 

 

 

 daal masala*

 

 

 

 yellow lentil delecately tempered and seasoned with indian spices.

 

 

 

 daal makhni

 

 

 

 black lentil tempered with onions, tomato and cooked with butter cream.

 

 

 

 raajma*

 

 

 

 black kidney beans cooked in onion and tomato based garvy.

 

 

 

 aaloo methi*   

 

 

 

 a northern speciality curry potatoes with methi (fenugreek).

 

 

 

 raita - mix vegetable/aaloo/boondi/cucumber

 

 

 

 whipped yoghurt with mix vegetable/potatoes or gram flour crispies.

 

 

 

 plain dahi     

 

 

 

 fresh yoghurt. 

 



*
vegan food-food with no milk or dairy products

 

dosa king is a 100% pure vegetarian restaurant


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