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PANEER TIKKA |
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The chef speciality. Cottage cheese with Indian spices cooked in clay oven. |
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PANEER HARYALI TIKKA |
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A speciality. Cottage cheese with spinach and Indian spices cooked in clay oven. |
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PANEER SHASHLIK |
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BBQ cottage cheese chunks skewered with onion and tomato. |
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PANEER SEEKH KEBAB |
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Mashed cottage cheese & spices skewered and BBQ in clay oven. |
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BHARWA SHIMLA MIRCH |
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Whole green capsicum stuffed with vegetables cokked on grey charcoal. |
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TANDOORI GOBHI* |
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Cauliflower marinated with spices and cooked in clay oven (Tandoor). |
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TANDOORI AALOO |
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Stuffed potato grilled on a skewer in clay oven (Tandoor).
APPETIZERS
LIP SMACKING ORIGINAL INDIAN APPETIZERS
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PANI PURI* |
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Puffed crispy puris served with boiled chick peas, potato chunks and minted spicy water. |
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TIKKI CHAAT |
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Potato patties with curd, chick peas, spices, sweet and sour chutney. |
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PAPDI CHAAT |
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Thin crispy puris with curd, sweet and sour chutney, boiled potato and toppings. |
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AALOO CHAAT* |
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Boiled potato chunks with Indian spices, sweet and sour chutney. |
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FRUIT CHAAT* |
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Mixed fresh fruit chunks with Indian spices. |
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CHANNA YAM* |
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Spicy and sour chick peas preparation. |
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DAHI VADA NORTH INDIAN STYLE |
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Lentil doughnut dipped in yoghurt with sweet and sour taste. |
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DAHI VADA SOUTH INDIAN STYLE |
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Lentil doughnut dipped in salty yoghurt with green chilly and ginger. |
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TOMATO SOUP |
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Freshly pureed tomato soup with cream. |
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DAL SOUP* |
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Yellow lentil soup flavoured with Indian spices. |
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SALAD FRESH |
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Fresh garden salad. |
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