1. LASSI

A cool yoghurt drink served sweet, salty or plain

3. JALJEERA

An exotic drink served with mint and cumin flavour

4. NIMBUPANI / PUDINA NIMBU SWEET OR SALTY

A lemon drink / fresh mint & lemon served cold (water or soda)

5. BADAAM or ALMOND MILK

(chilled or hot)

6. SPICY BUTTER MILK

Butter milk with green chilli, ginger and lemon an ideal drink

7. FRESH ORANGE JUICE / FRESH COCONUT

8. WATERMELON PUNCH

9. IMLIKA PANI / TAMRIND DRINK

Fresh tamrind drink a sweet & sour served chilled

10. PINEAPPLE PUNCH

11. MIXED FRUIT PUNCH

13. FRESH MANGO SHAKE OR MANGO JUICE

14. ANJEER MILK SHAKE

(dried fig served chilled)

15. COLD COFFEE WITH ICE CREAM

(Vanilla, chocolate)

16. INDIAN TEA or BLACK TEA

MASALA TEA / GINGER TEA / ELAICHI TEA

17. INDIAN COFFEE / BLACK COFFEE / NESCAFE

18. FRESH MILK

(Hot / Cold)

19. COKE/DIETCOKE/SPRITE/FANTA/SODA/ICE TEA

20. BOTTLED WATER 600ml / 1500ml

21. ROASTED PAPAD/FRIED PAPAD

Lentil wafers known as papadum are great appetizers

22. FRIED PAPAD MASALA

Fried papadum garnished with chopped onion, chillies, corian- der and tomatoes

23. ROASTAD PAPAD MASALA

Roasted papadum garnished with chopped onion, chillies, coriander and tomatoes

24A. FRENCH FRIES

Deep fried golden crispy potato chips

24B. BUTTER TOAST

Buttered toast bread (served 2 pcs.)

25. SAMOSA

Crispy snack with potato and vegetable filling (served 2 pcs.)

26. ONION PAKORA

Deep fried onion rings dipped in gram flour batter

28. PANEER PAKORA

Deep fried cottage cheese coated with gram flour and Indian spices

29. BREAD PAKORA

Deep fried bread slices stuffed with potato coated with gram flour and spices (served 2 pcs.)

30. MASALA VADA

Deep fried Bengal gram patties with spices (served 2 pcs.)

31A. BATATA VADA

Mashed potato balls with spices dipped in gram flour and deep fried ( served 2 pcs.)

31B. VADA PAO

(Round bread+vada)

33. PANEER HARYALI TIKKA

A speciality. Cottage cheese with spinach and spices cooked in clay oven

34. PANEER SHASHLIK

BBQ cottage cheese chunks skewered with onion, tomato & Shashlik sauce

35. PANEER SEEKH KABAB

Mashed cottage cheese & spices skewered and BBQ in clay oven

36. BHARWA SHIMLA MIRCH

Whole green capsicum stuffed with vegetables and cooked on grey charcoal

37. TANDOORI GOBHI

Cauliflower marinated with spices and cooked in clay oven (Tandoor)

38. TANDOORI AALOO

Stuffed potato grilled on a skewer in clay oven (Tandoor)

39. PANI PURI / DAHI PURI

Puffed crispy puris served with boiled chick peas, potato chunks and minted spicy water / fresh yoghurt

40. TIKKI CHAAT

Potato patties with curd, kabuli channa, spices, sweet and sour chutney

42. ALOO CHAAT

Fried potato chunks with indian spices, yoghurt, sweet and sour chutney

43. SAMOSA CHAAT

Samosa with curd, kabuli channa, spices, sweet and sour chutney

44. CHANNA YAM

Spicy and sour chick peas preparation

45. DAHI VADA NORTH INDIAN STYLE

Lentil doughnut dipped in yoghurt with sweet and sour taste

46. DAHI VADA SOUTH INDIAN STYLE

Lentil doughnut dipped in salty yoghurt with green chilly and ginger

47A. TOMATO SOUP

Freshly pureed tomato soup with cream

47B. MUSHROOM SOUP

Mushroom in clear soup

48A. DAL SOUP

Yellow lentil soup flavoured with Indian spices

48B. MIX VEG. CLEAR SOUP

(with / without mushroom)

49. MINI SALAD

49. SALAD FRESH

50. PLAIN DOSA (WITHOUT FILLING)

Served with sambar and chutney

51. BUTTER CHEESE DOSA / BUTTER DOSA (WITHOUT FILLING)

Served with sambar and chutney topped with butter

53. PAPER MASALA DOSA

Thin and crispy rolled like a paper served with sambar , chutney & filling

54. REGULAR MASALA DOSA

Served with onion and potato filling along with sambar and chutney

55. DOSA MIX VEGETABLE FILLING

Served with mix vegetable(carrot, peas, corn, tomato & onion) filling alongwith sambar and chutney

56. DOSA PANEER FILLING

Served with cottage cheese filling along- with sambar and chutney

57. PALAK MASALA DOSA

Spinach coated dosa served with onion and potato filling alongwith sambar and chutney

58. SET DOSA - A SET OF TWO DOSA

Slightly thick and soft dosas served alongwith sambar and chutney

59. CHILLI DOSA

Stuffed with capsicum, bell pepper, cottage cheese, onion & spices served with sambar and chutney

60. UTTHAPAM

ONION & TOMATO/ CAPSICUM & TOMATO

61. UTTHAPAM - MIX VEGETABLE

Thicker soft dosa with mix vegetable topping

62. ONION RAVA DOSA - PLAIN

Mixture of semolina and rice flour with onion & chilli served with sambar and chutney

63. ONION RAVA DOSA MASALA

Mixture of semolina and rice flour served with onion & potato filling, sambar and chutney

64. MANGALORE MASALA DOSA

Spicy dosa served with onion and potato filling along with sambar and chutney

65. MANGALORE PLAIN DOSA

Spicy dosa served alongwith sambar and chutney

68. IDLI SAMBAR / IDLI RASAM

Soft steamed rice and black gram cake served with sambar and chutney

69. VADA SAMBAR / VADA RASAM

Deep fried black gram dumplings served with sambar and chutney

70. UPMA

Semolina preparation with green peas and onion

Combo 1: DOSA THALI OR DOSA COMBO MEALS

Idli, Vada, Papad, Sambar, Rice, Dahi, Sweet, Masala Dosa & Water bottle.

71. AALOO GOBHI

Cauliflower and potatoes cooked with fresh herbs

72. AALOO MATTAR

Potatoes cooked with green peas in hot curry

73. AALOO MASALE WALE / AALOO JEERA

Potatoes cooked with onion, toma- toes and Indian spices / Dry with cumin seeds

74. BHINDI DO PIAZA

Okra cooked with fresh herbs, onions and tomatoes

75. BHINDI MASALA

Okra cooked in onion & tomato gravy with fresh herbs

76. KADHAI PANEER

Cottage cheese cooked with onion, tomatoes and capsicum

77. MALAI KOFTA

Cottage cheese & potatoes dumplings cooked in onion and tomato gravy with spices and cream

78. PANEER BHURJI

Minced cottage cheese preparation with onion, tomato and herbs

79. PANEER MAKHAN WALA

Cottage cheese cooked in the cream of buttered tomato

80. SHAHI PANEER

A speciality cottage cheese curry with cashewnut gravy

81A. SAAG PANEER

Spinach and cottage cheese chunks

81B. SAAG AALOO

Spinach and potato

83. VEGETABLE KORMA

Mixed vegetables cooked in the gravy of tomato & onion

84. PANEER CHILLI

Cottage cheese cubes, exotic capsicum and onion in hot and spicy Indo-Chinese style. Served Dry or with Gravy

85. MATTAR PANEER

Fresh green peas cooked with cottage cheese

86. MATTAR MUSHROOM

Fresh green peas cooked with fresh mushroom and herbs

87. BAINGAN BHARTA

Mashed roasted brinjal preparation with onion, tomato and spices

88. DAAL TADKA - MOONG / ARHAR / CHANA

Daal delicately tempered and seasoned with fried Indian Spices

89. KABULI CHANNA

Chickpeas curry

90A. SPICY MIX VEG

Mix vegetable cooked in spicy and creamy tomato and onion gravy

90B. GOBHI MANCHURIAN SPICY 

Fried corn flour coated cauliflower cooked in Indo-Chinese style. Served Dry or with Gravy

92. RAAJMA

Black kidney beans cooked in onion and tomato based gravy

93. AALOO METHI

A northern speciality curry potatoes with methi (Fenugreek)

94. RAITA - MIX VEGETABLE / AALOO / BOONDI / CUCUMBER / PINEAPPLE

Whipped yoghurt with mix vegetable/ potatoes or gram flour crispies

95. PLAIN DAHI

Fresh yoghurt

PUNJABI THALI OR NORTH INDIAN COMBO MEALS

Mix veg, Daal Makhni, Naan, Plain Dahi, Papad, Rice, Salad, Sweet & Water Bottle

96. TANDOORI ROTI

Wheat flour bread prepared in traditional indian clay oven

97. PRANTHA PLAIN

Layered bread baked with butter

98. AALOO PRANTHA

Bread baked with butter & fillled with spicy potatoes

99. GOBHI KA PRANTHA

Bread baked with butter & filled with spicy cauliflower

100. PUDINA PRANTHA

Bread baked with butter and fresh mint leaves

102. TANDOORI ROTI MAKAHNI

Wheat flour bread prepared in traditional indian clay oven and buttered

103. MISSI ROTI / BUTTERED MISSI ROTI

Fresh bread made out of wheat flour mixed with lentil

104. NAAN PLAIN

Indian bread of very fine flour prepared in clay oven

105. AALOO NAAN

Indian bread of very fine flour prepared in clay oven stuffed with spicy potatoes

106. NAAN MAKHANI

Naan bread prepared with butter, baked in clay oven

108. MASALA NAAN

Bread filled with spices baked in clay oven

109. PANEER NAAN

Naan bread stuffed with cottage chees & spices baked in clay oven

110. SHAHI KASHMIRI NAAN

Naan bread stuffed with cottage cheese, cashew nuts, raisins & spices

111. LACHHA PRANTHA

Multi layered crispy bread topped with butter

112. VEGETABLE PULAO / PANEER PULAO

Basmati rice fried with mix vegetable / Cottage cheese and Indian spices

113. MATTAR PULAO

Basmati rice fried with green peas and indian spices

115. LEMON RICE

Rice cooked with lemon juice and spices served with sambar and papad

116. SAFFRON RICE

Basmati steamed saffron rice

117. CURD RICE

Rice with yogurt served with Pappadam and pickle

118A. STEAM RICE

Fresh steamed rice

118B. BASMATI RICE

Basmati rice, an Indian specialty known for its long shape, great taste and aroma.

119. SAMBAR RICE/RASAM RICE

Sambar or Rasam and steam rice served with papad & pickle

120. PURI BHAJI NORTH/SOUTH INDIAN STYLE

2 Puffed puri served with potato preparation

122. PAV BHAJI

Mixed vegetable curry served with 2 toasted buns

123A. BIRYANI GRAVY

Basmati rice cooked with mixed vegetables served with tomato gravy or mix veg raita.

123B. PANEER BRIYANI GRAVY

Basmati rice cooked with cottage cheese served with tomato gravy or mix veg raita.

124. GULAAB JAMUN (served hot 2 pcs.)

Dumplings made of thickened milk and soaked in sweet cardamom syrup

125. RAS GULLA (served cold 2 pcs.)

Cottage cheese balls in sweet syrup

126. RAS MALAI (served cold 2 pcs.)

Cottage cheese flattened and poached in thick creamy milk

128. ICE CREAM (Vanilla, Chocolate, Vanilla Choco Chips, Strawberry)

Two scoops along with toppings

129. ICE CREAM WITH GULAAB JAMUN

A scoop of ice cream in any flavour along with gulaab jamun

130. FRESH FRUIT PLATTER

A platter of fresh seasonal fruits